Michal Moses is a chef and food writer who studied at the culinary Institute of America and graduated from Le Cordon Bleu Paris in France with a Grande Diplôme in cooking and pastry. She tasted her very first cupcake on a visit to London, and has never forgotten the experience. Michal is the author of several cookbooks.

Books by Michal Moses

Cupcake NibblesOrganic Sweets and Treats